Once we returned from our Christmas break it was time to start getting into the rhythm of working here at Tauernhof. We got back on the 26th and guests came on the 27th so it was really just jumping right into a new schedule. The first few days of work were really just getting comfortable with new tasks and getting used to being in the kitchen for 6-8 hours a day. It was a lot of learning how to do things efficiently because you quickly realize how important that is and getting to know the other staff better and how to work together.
My days are pretty similar from day to day in the tasks that I do, but of course some things are different depending on the meal being prepared, how many people there are and how much time we have. There are 7 other volunteers in the kitchen along with 2 cooks and so it gets very full at times, especially right after meals.
A typical work day looks a bit like this:
The morning starts with 2 people (and sometimes one cook) making breakfast. If I am on breakfast in the morning that means that I am in the kitchen by 6:45 to set everything out because breakfast is served buffet style and it starts at 7:45. I think I’ve probably almost got the hang of making breakfast though I have yet to try making it with only one of the new volunteers and without any of the old ones. So far I’ve really only been on breakfast with one of the two girls who’ve been here for awhile, but that will change as of this week with the way the schedule works.
Breakfast is pretty much the same every day though some days we will have fresh buns or croissants or sweet bread that gets put on each table instead of the buffet. Other than that there is always a variety of kinds of bread, a meat tray, a cheese tray, cottage cheese and a veggie tray. The cereal changes almost everyday and with that there is always also yogurt, nuts and cocoa powder. We cut butter and put jam in bowls for the tables and make about 3o liters of coffee to put on every table as well. Usually we try to prep the meat, cheese and veggie trays the day before to save time, but other than that it’s mostly just a bunch of those little jobs that take up that hour in the morning. If you aren’t prepping breakfast then you don’t have to be in the kitchen until dishes after breakfast so we usually only have to get up that early about twice a week.
After breakfast ends around 8:40, all of the volunteers clean up by putting away any extra leftover food and washing all the dishes, usually this takes about and hour, sometimes a bit less and sometimes a bit more. At 9:30 the kitchen staff and the housekeeping staff get together and do a short Bible study and have a prayer time. This is usually a good chance to have a bit of a break in the morning to just sit and have a coffee or tea while we talk and read. After this we spend the rest of the morning preparing for lunch and supper. Some jobs that are done almost every day are washing, cutting and drying salad, making salad dressings, cutting meat and cheese and making the meat and cheese trays, and cutting veggies for the veggie trays. Often we also have to prepare the desert for that evening which sometimes means doing some baking and sometimes means making pudding or mousse, it changes every day. Other than those kinda standard things that get done almost every day, there are also a lot of more specific jobs that we have depending on what food we are having that day.
Lunch is usually the big warm meal here so its usually the most stressful right before the meal because we can’t put out food until 5 minutes before and there are usually about 20 tables so we always have to rush a bit to get everything out on time. After that it’s usually pretty chill though. One person always stays in the kitchen to make sure the buffets get refilled if needed but everyone else can sit down and have a normal meal. When lunch ends we do all the clean up and then we have the afternoon off until 5:30.
In the afternoons we pretty much can do whatever we want. Lots of the other staff who have season passes go skiing or snowboarding for a few hours in afternoon. I’ve only been skiing twice and I’m pretty rusty because it’s been awhile, but they have equipment and passes that we can use if they’re available so I will probably start going a bit more often and I’m excited to improve a bit more in the next few months. Usually though, I just hang out in the staff lounge with some of the other staff members, sometimes playing games or doing baking for the staff. It’s really nice to have afternoons off because usually the evenings get pretty full so it’s nice to have some down time.
At 5:30 we are back in the kitchen to help set everything up for supper which is at 6:00. Usually supper is a lighter meal, salad and something small on the tables like hash browns or Hawaii toast and then there are almost always leftovers that we also warm up. Then when supper is done and we finish with the dishes and clean up then we are free for the evening. At 7:45 the guests have a lecture and worship time that they go to. All the staff are welcome to join but the lectures are in German so I usually don’t go unless there is someone doing a translation. This week there is one guest who doesn’t speak German at all so all the lectures are translated into English so we’ve been going to listen to them in the evening. After lectures are open we either hang out with the guests or just with the other staff and usually what I choose to do depends how tired I am or whether I am working for breakfast or not the next morning.
Sometimes it’s really exhausting to spend time with the guests because some don’t speak very good English and then I kinda just feel annoying because they want to talk in German. But some of the groups have younger people who speak really good English so then we are able to hang out and play games with them more easily. That can be really fun and even after only a few weeks I’ve gotten to meet some really cool people from all over the place. The language barrier is sometimes more apparent than others. Almost all of the staff speak pretty good English though I think that German is definitely spoken more often right now just because the camps are in German. It’s definitely hard sometimes when instructions are given in German and we just don’t understand but there is almost always someone to translate for those of us who don’t speak German and that makes it easier. I’ve already been able to pick up a lot of different words and phrases which make it easier to communicate especially with one of the permanent staff in the kitchen who doesn’t speak any English at all.
New Years Eve was probably the most eventful night that we’ve had here and it was so crazy and so much fun. The day was really chill because I had the morning off and only had to work for dinner. I got to read a bit and call with some of my friends and family which was really nice. To celebrate the new year all of the staff and guests went up onto a nearby mountain with the Gondola to watch fireworks. We spent about an hour up there hanging out in one of the Chalets before midnight and then got to watch all the fireworks which was so crazy and cool because we were really above everything. Most people here put off their own fireworks so they are absolutely everywhere and it’s so amazing to watch. Once most of the fireworks were done, (about 12:30A.M ) was when the really crazy part of our evening started. That was when we sledded down the mountain. They had a whole track made just zigzagging down the hill which was 7km and took us about 25 minutes to get down. I partnered with one of the ski instructors and once we really got the hang of going around the tight corners then we got going really fast. It was so crazy fun, there were some huge bumps and I had some massive bruises on the backs of my legs after but it was so worth it. We screamed pretty much the whole way down but we only fell off twice while trying to turn corners too sharply so I’d say we were pretty successful. It was definitely one of the best ways that I’ve ever spent new years eve and it felt like a bit of home because we usually always go sledding there as well. We finished off the evening drinking punch, (which is really just like apple cider) and hanging out with the guests until like 2:30 in the morning. It was such a fun day.
Sooo yah. That’s basically these first few weeks in a nutshell. It’s been mostly really positive though one thing that happened yesterday was that Celeste cut her hand really badly and is now in a cast to help it heal. You would think that she cut it in the kitchen on something sharp but in reality, she cut it while tying her shoes. How you may wonder? Well she bent over to put on her shoes, lost her balance and tried to brace herself against the wall by putting her hand out. Unfortunately she put her hand against the corner of the mirror which was chipped and got a huge cut. She actually cut through the nerve to her pinky and now has no feeling in her finger and can’t work for at least 2 weeks. You can definitely keep her in your prayers as we are hoping for everything to heal properly. Other than that though, we’ve had an awesome first few weeks and I’m really looking forward to the coming weeks!
Kelsi's Travel Times 